Posts Tagged ‘beef’

How to avoid E. coli


Make sure to thoroughly cook ground beef to an internal temperature of 160 degrees Fahrenheit. Because… well, you know… it has feces in it.

15

03 2011

Friend or Faux?

A variety of fake meats.

Image from the Washington Post, 2008

How do you feel about fake?

The debate about whether imitation animal products help or hurt the vegan cause is not new. It’s also no closer to being resolved. Whether we’re talking about “fake meat” or faux fur, there’s much disagreement both within and outside of the vegan community about how those products reflect on our cause.

Does it make us hypocrites to eschew animal products but embrace man-made products intended to mimic them? Are they facilitators or barriers to convincing others to consider a vegan lifestyle? Read the rest of this entry →

11

02 2011

The Secret Life of Beef

 

Thoughtful explanation on how beef production impacts the environment and human health.

From INFORM – www.informinc.org

13

12 2010